Savory Breakfast Chickpea Crepes

Indulge guilt-free with these wholesome chickpea crepes! Mushrooms offer immune-boosting properties, leeks provide antioxidants for healthy skin, while chickpeas deliver a punch of protein and fiber for sustained energy. Nourish your body from the inside out!

Ingredients

Crepe Shell

• 1 c chickpea flour

• 1.5 c WARM water

• 1 pinch of salt

Filling

• 2.5 c leek, chopped

• 5-6 baby portobello mushrooms, chopped

• Chicken sausage of choice*, chopped

• 0.5 tsp thyme

• 1.5 Tbsp avocado oil
  

Garnish

• Goat cheese

• Fresh herbs

Directions

1. Combine crepe ingredients. Set aside for 10 minutes.

2. Heat 1 Tbsp oil in a sauté pan

3. Add filling ingredients, cooking until tender and slightly caramelized

4. Remove filling ingredients from pan and add a some of the remaining oil to prepare for crepes.

5. Pour 1/3 c of the batter into pan and gently spread the batter to form about a 6” diameter.

6. Repeat process until batter is gone.

7. Assemble crepes with filling.

8. Garnish as desired.

9. Enjoy!

*I used Organic Mild Sweet Italian Chicken Sausage from Aldi.